Table reservation

Christmas eve menu

Price – €90 / 2 people, €175 / 4 people

Exclusive festive menu:
Grilled sterlet with marinated zucchini
Salted salmon Gravad lax with hard cheese and cedar pine nuts
Three-fish roll
Smoked herring with vegetables
Dry-marinated herring with porcini mushrooms
Matias herring with beets and apples
Wine-braised shrimp salad with mango
Traditional beetroot salad
Crispy baskets with wild mushrooms
Locally marinated olives
Homemade bread with sunflower seeds

You can also order a hot dish to prepare at home:

• • Salmon Wellington with hot vegetables and new potatoes for 4 people – €50

• • Homemade dumplings with mushrooms – 2 people / €10 (10 pieces)